- How far in advance can you go that they will remain just as tasty as if you just made them? [The optimum freezing period if we shall name it]
- What did you freeze the cookies in?
- Did you find certain recipes worked better for freezing?
- Any other questions I should be asking that I'm not would go right here.
Basically, anything you know about freezing cookies and keeping them at their tip-top-tastiness, send your knowledge my way! It will be GREATLY appreciated! Send your knowledge to jennygoodson@thejennybean[dot]com or leave me a comment!
WITH A WHOLE LOTTA LOVE,