I've finally narrowed down my dress options[I think] and we're working on getting the save-the-dates done. We're about 5 1/2 months away from the wedding so we have to get a move on! I'm beginning to narrow down food options, confirm my colors, confirm the wedding party, and conclude ideas on flowers. I probably haven't even scratched the surface but I'm beginning to feel accomplished with my decisions! :)
Now for baking, last night I got a baking urge and decided on doing brownies. I'm not personally a brownie fan but a co-worker has been asking for some and my roommate loves them so I thought it was the perfect opportunity! I didn't make too many changes to this specific brownie recipe like I usually do just because I'm not experienced in the brownie-baking world. I'm always worried they'll turn out really cakey and not have enough of the gooey factor. The final product: This recipe is great and it has been a BIG hit with everyone! You should try it!
What you'll need:
1 1/2 stick of butter
1/4 cup of 60% cacao chips
(that's what I used, you use what you have on hand)
1/4 cup + 2tbsp cocoa powder, unsweetened
1 cup all purpose flour
1/4 tsp sea salt
1/2 tsp vanilla
A preheated 350 degree oven
9 inch pan with greased foil lined in it
- In a saucepan, on LOW heat melt the cacao chips and sticks of butter.
Don't forget, if you have any insight on my cookie question...feel free to give me any advice you can!:)